Mind Of A Chef, The: April Bloomfield - Season Two
Had British-born Chef April Bloomfield not been drinking with her mates the night before her application to the police academy was due, she might not have overslept and missed her chance to join the . Had things worked out as planned, however, the culinary world would be devoid of one of the most innovative chefs in a generation.
Chef Bloomfield and her partner Ken Friedman own and operate four restaurants in New York City - The Spotted Pig, The Breslin Bar & Dining Room, The John Dory Oyster Bar, and Salvation Taco - as well as Tosca Cafe in San Francisco. Over the course of these eight half-hour episodes, join Executive Producer Anthony Bourdain to watch April wrestle with the demands of opening a restaurant, test menu ideas, obsess over ingredients, and cook with her mentors and contemporaries.