Boy Meets Grill With Bobby Flay: Sizzlin' Menus
Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He takes us to his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an al fresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
Bobby brings the flavors of the Caribbean to the grill using island spices, curry, and lots of habanero pepper heat. Enjoy jerk rubbed chicken cooked to perfection, clams with a kick, and grilled lobster with a curry butter that will melt in your mouth. Wash it all down with an icy glass of rum lemonade. Oh, so good!
No Ordinary Vegetable
Bobby and his friend Chef Gail work in tandem to prepare a vegetarian feast that is light, creative and packed with flavor. Using only the freshest of ingredients including a hand-selected, perfectly aged Parmesan, Bobby and company are serving up a meal that will please vegetarians and meat-lovers alike.
A Fiery Fiesta
Bobby is taking al fresco dining south of the border! After choosing the perfect flaky fish and creating a spicy marinade, he prepares a tomato salsa that's the ideal addition to finish the taco.