The feast beings in your own backyard
Bizarre Foods is back but this season, chef, writer, and culinary explorer Andrew Zimmern is ditching his passport.
He's discovered that some of the strangest foods and most colorful characters in the world are right here in the good old USA. As always, Andrew explores what the locals eat and this season he'll get a taste of the unique foods and local traditions that can be found in our own backyard. Bizarre Foods America celebrates the out-of-the-ordinary cuisine and characters that are found all across the United States. From traditional foods passed down by immigrants to modern dishes born and bred by American innovation, the U.S. is a melting pot of cultures both exotic and familiar. Whether it's whole roasted alligator in Cajun country, shots of chicken blood at a farm outside Seattle or lamb tongue at one of Beantown's priciest restaurants, America is a treasure trove of bizarre foods and fascinating stories. Who best to explore this red, white and bizarre smorgasbord than Andrew Zimmern, the master of cultural cuisine?
- New Orleans
- Twin Cities
- West Virginia
- New Mexico
- San Diego
- L.A. Pop-Up