Bizarre Foods: Collection 5 - Part 1
Chef, writer and culinary explorer Andrew Zimmern is back to experience the true flavor of travel - and bizarre foods are only the beginning. From high-end restaurants, to street food, to sharing a home-cooked meal with real families, Andrew takes viewers to the very heart of what makes a destination gastronomically unique. This time around, Andrew gets a taste of tribal foods including wildebeest eyeballs in Namibia, and visits herbal remedies dating back to biblical times. Take a seat at the table with Andrew, and remember, "If it looks good. . .eat it!"